Korean Dishes
Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepperflakes, gochujang(fermented red chili paste) and napa cabbage.
Dinesh Lamichhane
WEBSITE DEVELOPER
People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.
Dem Pun
BUSSINESSMAN
It all comes back to the basics. Serve customers the best-tasting Korean food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
We presented our
entrée menus.
Visit our location around
Pokhara
Lakeside, Pokhara.
- Pragatimarga, Pokhara-6, Lakeside
- 9829140561
Enjoy our services today
by taking the reservation.
Call +977 9829140561 for a fast reservation if you want to come to our restaurant today. To prevent any waiting list in our restaurant.
We are busy on weekends from Friday to Saturday. Book your table for your family and friends before it’s booked.
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